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Not all pumpkin seeds are suitable for oil pressing; the species predominantly used for Flora Pumpkin Seed Oil are cucurbita stilbo and cucurbita maxima, both of which are grown in pesticide free areas of Austria and Hungary. Pumpkin seeds produce a dark green yet excellent tasting oil. The unique Flora method of cold pressing retains the original rich flavor of pumpkin seeds and the dark color of the natural unrefined oil signifies a high content of chlorophyll. Flora Pumpkin Seed Oil has a high content of both the essential fatty acids which makes it a highly nutritious and valuable oil. Flora Pumpkin Seed Oil lends a delicate flavor to all kinds of salads, especially green leaf and potato salads.
Flora Pumpkin Seed Oil contains: 43% polyunsaturated Linoleic acid (omega 6), 36% monounsaturated Oleic acid (omega 9), 14% polyunsaturated Alpha-linolenic acid (omega 3), 8% saturated fatty acids.
DUE TO WEIGHT, THIS PRODUCT MAY BE SUBJECT TO ADDITIONAL SHIPPING COSTS. SEE SHIPPING POLICIES FOR MORE DETAILS.
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***SPEND $75 OR MORE AFTER COUPONS AND DISCOUNTS AND REGULAR SHIPPING IS FREE! IN THE COUPON SECTION, TYPE FREESHIP. IT CAN ALSO BE SELECTED IN THE DROP DOWN SHIPPING MENU ON THE ORDER FORM. IF THE ORDER IS $75 OR MORE AFTER COUPONS AND DISCOUNTS, NO SHIPPING WILL BE ADDED TO YOUR TOTAL***
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